Although we are strictly customized, these are just a few ideas to whet your imagination!
Appetizers
(fun finger foods for the fumbled-fingered)
COLD
- Cajun-marinated Cocktail Crab Claws
- Asparagus Spears wrapped with Proscuitto, Boursin and Honey Mustard
- Shrimp and Lobster Mousse Tartlets topped with Jumbo Lump Crabmeat and Aspic
- Nova Salmon Pinwheeels
- Mini Herb Encrusted Filet Mignon Sandwiches
- Grilled Margarita-Marinated Jumbo White Shrimp served on a Kosher Salt "Beach" against a Black Background
- Mini Smoked Turkey Breast, Asparagus, Harvarti Cheese and Honey Mustard Sandwiches
- Cherry Tomatoes, seasoned Cream Cheese with Toasted Pecans
- Vegetable Bundles in Egg Basket
- Artichoke Heart "Pheasants"
- Tukey Pate' "Penguins"
- Quail Eggs filled with Caviar
- Prosciutto-wrapped Baby Corn atop Rye Bread Canape'
- Lobster Boule'
- Marinated Filet of Beef Cube atop Celery and Cream Cheese
- Bleu Cheese and Mandarin Orange Canape'
HOT
- Oriental Pot Stickers and Dim Sum
- Grilled Mini Chicken and Pineapple Brochettes presented on Pineapple Halves
- Grilled Vegetable Wontons with Thai-Apricot-Honey Dipping Sauce
- Swedish Meatballs
- Barbecued Scallops wrapped with Bacon
- Our own Franks-in-the-Blanket
- Creole Shrimp Souffle Tartets
- Sausage-stuffed Mushroom
- Assorted Fresh-from-the-oven Foccachia
- Vegetarian Spring Rolls with Peanut Dipping Sauce
- Crab and Artichoke Souffl'e Tartlets
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