Daggett's Catering Newsletter

THE FRONT BURNER!

What's Cooking at Daggett's Catering

Welcome to our FIRST newsletter!

Entering a new age of catering and information, we thought it would be fun to keep in touch with you through a quarterly newsletter. Feel free to add friends and family to our list by calling, faxing or emailing us the necessary information. We hope to keep you abreast of the many ideas you have allowed us to develop in these past twelve years of performing for you.

HERE GOES!

MMMmmmMMMmmm.....

...from hors d'oeuvres to charcuterie, imported cheeses and chocolate covered fruits, we offer you the ultimate in exclusively created and proudly garnished party trays. (You can even order them right off this web site!)

Your celebration comes alive with any imaginable theme. Ask about Coyote Grill, the Tex-Mex fajita station. As with all Daggett's food stations, audience participation is greatly encouraged. YAHOO!

For more thrills of the grill, speak with our Creative Minds Department at 856-374-7800 or FAX 856-374-7871, or email us!

ESCAPISM at its finest!

For Hawaiian Luaus or Louisiano Bayou Shrimp and Craw dad All-you-can-eats, the decor is as much a part of the creativity as the menu and the music. Let us put it all together for you. Imagine it....it CAN be yours!

Thought for the Month

"We make a living by what we get. We make a life by what we give."

One of our most interesting stations lately, has been the incomparable Pasta sauteed to order. Although the standbys of Tri-Colored Cheese Tortellini and Ravioletti have been popular, guests have been sent home raving over our Four Cheese Striped Ravioli, Asparagus filled Agnolotti, Smoked Salmon and Leek filled Pescalotti (fish-shaped) and our Wild Mushroom filled Triangliotti. Guests create their own dish from a "palette" of Fresh Seasonal Vegetables, Roasted Garlic, Chopped Tomatoes, fresh herbs, Seafood, Poultry, infused oils and Cream based sauces. Can't you just taste Southwest Grilled Chicken with Roasted Vegetables in a Roasted Garlic Cream Sauce over Lemon-Pepper Penne?

The Pastabilities are endless!

Last summer, Daggett's changed your idea of Barbecues FOREVER!

Are you ready THIS SUMMER?

From a down home finger lickin' chicken and rib fest to a Maryland Crab feast, we'll bring you the best this great country has to offer. Our London Broil Jack Daniel's is as dramatic on the grill as it is upon your taste buds. Our fresh idea salads cool your palette between bites of Nice and Spicy Caribbean Shrimp and Scallop Kebobs.

OUR FIRST CONTEST!

In the Spirit of Romance....

When you envision garden weddings, what do you see? Do you conjure images which give you that warm-all-over feeling; or do you get chills up your spine? Either answer, we'd love to hear your stories of what made, or didn't make, your wedding every bit as wonderful as you had hoped and planned.

Essays may be as lengthy as you wish. We promise to read them all. Please type or write legibly. The most enlightening will be published (with your consent, of course) and the winner shall receive a dinner for two gift certificate!

Next Issue's Essay Contest:

"My most memorable meal"

Thank You! We hope you've enjoyed...THE FRONT BURNER!